This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
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These are without doubt the lightest, tastiest, most buttery scones you’ve ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It’s always a big hit and is requested by my friends and family constantly!
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
A seasonal side dish or appetizer with fresh oysters and fennel.