Easy peanut butter cocoa flavored cookies without turning on the oven.
I make this soup every Halloween and is the ‘signal’ to the family that the cool weather has arrived. I’ve been making it for 15 years now and out of all the soups I make, it is still everyone’s favorite. Enjoy!
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can’t seem to make enough of it for my family.
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I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.
Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!
These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.